Buy Staub Terrine - 1.5 L - BlackStaub Terrine - 1.5 L - Black Product Description:
- This cast iron terrine is perfect for making appetizers, roulades, pâtés, and of course terrine...
- Sold individually
- Capacity: 1½ quarts/1.5 litres
- Colour/Pattern: Black
- Dimensions: 11¾"L × 4¼"W
Product Description
This cast iron terrine is perfect for making appetizers, roulades, pâtés, and of course terrines. The cast iron is forged in a single-use mould and all imperfections are meticulously trimmed to deliver even thickness, as a result, the terrine absorbs heat quickly, distributes it evenly and gently, and retains the heat long after removal from the heat source. The non-stick black matte enamel interior is highly durable, resistant to chipping, won't rust or discolour, and does not require seasoning. Cast iron handles allow for easy handling; high-heat tolerance means handles will get hot - use caution and mitts or potholders while cooking. This attractive terrine can go from the oven to the table for a beautiful presentation. At the table the tight-fitting lid helps retain moisture and heat, so contents stay warm, but don't dry out.
Oven safe to 930°F/500C. The handle is heat safe to 500°F/260C.
Size: 1.5 L
Colour/Pattern: Black
Capacity: 1½ quarts/1.5 litres
Dimensions: 11¾"L × 4¼"W
Materials: Enamelled cast iron
Care: Dishwasher safe; hand washing recommended
Warranty: Lifetime limited
Product of France
Customer Reviews
Most helpful customer reviews
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Fantastic - Pictures Don't Do it Justice
By Bohemian Bon Vivant
What a beauty this is in person. Pictures just don't do it justice (and the stock image from Staub that everyone uses shows a casting flaw that wasn't in evidence in reality on the actual terrine I bought). Not only will I enjoy owning and using this for years to come, but I'll also enjoy displaying and looking at it.This design from Staub features a matte black finish with a quality brass knob-type handle on top of the lid that gives an Old World feel of quality, and that's reminiscent of another French beauty, the black and brass oven ranges from La Cornue (such as the CornueFe 110). This is an instant and timeless classic.Comes with a ribbon tied around the knob like the French flag (red, white, and blue), and a multi-language instruction book. It does not come with a press like the small terrines from Le Creuset in recent years (a rather new development), and though it would benefit from a press, historically they're made by having a piece of plywood cut to fit (using the lid as a pattern and then making it slightly smaller, or even cardboard, which you can wrap in tin foil and then weight down with canned goods).I liked this one so much I bought the half terrine in the same design (one should have a 2 1/2 to 3 cup terrine, a 4 cup terrine, and a 5 1/2 to 6 cup terrine (like this one) anyway to suit the various recipes out there.Can't wait to get going on my first terrine ...
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