Buy Viking VSC0306 6 Quart Stainless Steel Saute PanViking VSC0306 6 Quart Stainless Steel Saute Pan Product Description:
- 7 ply construction, 18/10 stainless steel interior and exterior
- Aluminum core for even heat distribution
- Can be used on any cooking surface, including induction
- Riveted pan handle is ergonomically designed for comfort and vented to stay cooler
- Hand wash with mild cleanser and non-abrasive brush recommended, but dishwasher safe, too
Product Description
Viking professional cookware products are manufactured with exclusive multi-ply construction. Multi-Ply construction is a specially designed combination of stainless steel and aluminum alloys for lifetime performance, durability with easy cleanup, quick and even heat distribution. The Multi-Ply material used in Viking cookware is the most advanced formulation of stainless steel and aluminum alloys in the world today. This exclusive combination of layers conducts heat more evenly and quickly to give you better results. Known for its exceptional appliances, its professional cookware products are manufactured in Belgium yet designed in the U.S., so you get the best of both worlds. This 6-qt. Sauté Pan you can cook an entire meal . A magnetic stainless steel layer makes it perfect for induction while it also is suitable with gas, electric, halogen and ceramic. It's also oven and broiler safe. The ergonomic stainless steel handle provides maximum comfort and secure handling along with a helper handle. Viking offers a lifetime warranty against manufacturing defects.
Customer Reviews
Most helpful customer reviews
1 of 1 people found the following review helpful.
Best Fry/Saute Pan ever
By DonF
I almost returned the pan until I leaned how to cook with it and now love it.I use (~2 tablespoons) olive oil, ~1 tsp. Kosher Salt, and 2 paper towels in a clump, to clean it every time.I use Smart Balance (lots) to cook with like french toast, eggs, etc.. or some olive oil and water to steam/cook stir frys.Put butter in pan and 3/4 high heat, very hot, you need it for the food not to stick, and get a metal type spatula (plastic will melt). Turn off heat when your food is 1/2 to 3/4 done, the pan stays hot for a long time, and cooks evenly.Edit: 1/12/2013 I forgot to mention that this pan is huge (big, ect..) it is just what I wanted, one pan to do all and it does and replace my coated cheap pans I have to keep on replacing (due to the non stick coming off, burning off, scraping off, etc.. and the non sticks can not take the heat that this pan can). Very heavy and made extremely well!The cover is great, fits perfect (don't know what else to say about a cover)I was skeptical about a stainless steel fry/saute pan and now very very glad I stuck with the learning curve on it!This is a very nice heavy (not the extreme so you cant lift it), best pan I've seen, the other brands were thinner and lighter, it is a lot of money but this will last you forever and ever if taken care of (like any pan).
1 of 1 people found the following review helpful.Wife loves it!
By Pop ina Bottle
I bought my wife a set of Viking cookware for christmas a year ago. The one missing piece was the saucepan. She absolutely LOVES the hardware and has driven her to cook more.
0 of 0 people found the following review helpful.Viking Cookware Rules!
By Rhonda H. Valdez
They hold heat so well, cook with less water, less time and clean so easily. Even if you mess up and burn them, everything comes right out. I love all my Viking pots + pans. Every single one of them.
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