
Viking VSC0135 3-1/2 Quart Stainless Steel Reduction Sauce Pan Product Description:
- 7 ply construction, 18/10 stainless steel interior and exterior
- Aluminum core for even heat distribution
- Can be used on any cooking surface, including induction
- Riveted pan handle is ergonomically designed for comfort and vented to stay cooler
- Hand wash with mild cleanser and non-abrasive brush recommended, but dishwasher safe, too
Product Description
Viking professional cookware products are manufactured with exclusive multi-ply construction. Multi-Ply construction is a specially designed combination of stainless steel and aluminum alloys for lifetime performance, durability with easy cleanup, quick and even heat distribution. The Multi-Ply material used in Viking cookware is the most advanced formulation of stainless steel and aluminum alloys in the world today. This exclusive combination of layers conducts heat more evenly and quickly to give you better results. Known for its exceptional appliances, its professional cookware products are manufactured in Belgium yet designed in the U.S., so you get the best of both worlds. This 3-qt.reduction sauce pan is specifically designed with sloped sides, the wider opening at the top essential when preparing sauces that require moisture evaporation. A magnetic stainless steel layer makes it perfect for induction while it also is suitable with gas, electric, halogen and ceramic. It's also oven and broiler safe. The ergonomic stainless steel handle provides maximum comfort and secure handling. Viking offers a lifetime warranty against manufacturing defects.
Customer Reviews
Most helpful customer reviews
3 of 3 people found the following review helpful.Wonderful quality pan!
By Sue E. Ramsey
I received a new Induction Stove and had to switch over to cast iron and stainless steel cookware. I already had Le Creuset so didn't need a lot of cast iron besides a grill pan. Anyway, I had never really wanted stainless steel because I thought it was a pan made for sticking food to the bottom of the pan when cooking. I couldn't have been more wrong. If you warm up the pan before putting in your grease and food and don't cook on a really high temp there is no problem at all. I have had some meats stick when I first put them in the pan but after they cook for a little bit they easily move without sticking. I've used this pan so many times because the size is perfect for veggies and pasta and sauces. I would definitely buy this pan again. The seller made a quick and safe delivery and I was very pleased with my purchase.
2 of 2 people found the following review helpful.No Comparison
By Louise
This pan was my first Viking piece. We bought this just before Thanksgiving 20009. I was considering other cookware and bought a piece of the best known high-end cookware. The next day I returned the other brand because if you compare Viking to the other brand, there really is no choice. I have my Viking over a year now. I have added 6 other pieces so far. I make syrups and carmel in this pan. The pan always cleans-up beautifully. It almost looks as though it has not even been used, I do have to use Bar Keeper's Friend ever time I wash the pan but the results are flawless. Everything comes out perfect and it cleans beautifully. The entire Viking cookware line is gorgeous and sturdy.
1 of 1 people found the following review helpful.Viking 3-1/2qt Saucier pan
By MiB
The saucier pan is perfect size for me. I was using my old 3 qt sauce pan but I wished it were a bit bigger. This pan took care of that. The design is nice, also the quality. The top opening is wider so easier to reach food. Only complaint I might say, is this is a heavy pan for the small framed person of under 5'3" but nothing I cannot handle. The delivery was fast, too. I am happy with the product.
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